You can try paella with seafood and saffron, seafood mix in tempura, ravioli with shrimps under blue sauce, soup of goose with giblets, octopus carpaccio, inky risotto with cuttlefish, mussels in white wine with crispy croutons, desserts and refreshing sorbet.
The restaurant has also a rich selection of wines from Chile, France, Italy and Spain. And the visitors always have a possibility to taste elite drinks.
The interior of Bono is divided into zones: a sofa zone with upholstered furniture, a democratic zone with semi-circular chairs, and a summer terrace under a shed. For smokers there is a separate room where they can enjoy smoking a cigar. The banquet hall of the restaurant with area of 150 square meters can seat up to 200 guests.